DIETARY REQUIREMENTS FOR FERTILITY AND LACTATION
نویسندگان
چکیده
منابع مشابه
Assessment of dietary vitamin D requirements during pregnancy and lactation.
Concerns about vitamin D have resurfaced in medical and scientific literature because the prevalence of vitamin D deficiency in the United States, particularly among darkly pigmented persons, has increased. The primary goals of this review were to discuss past and current literature and to reassess the dietary reference intake for vitamin D in adults, with particular focus on women during pregn...
متن کاملReview Articles Assessment of dietary vitamin D requirements during pregnancy and lactation
Concerns about vitamin D have resurfaced in medical and scientific literature because the prevalence of vitamin D deficiency in the United States, particularly among darkly pigmented persons, has increased. The primary goals of this review were to discuss past and current literature and to reassess the dietary reference intake for vitamin D in adults, with particular focus on women during pregn...
متن کاملEnergy requirements during pregnancy and lactation.
OBJECTIVE To estimate the energy requirements of pregnant and lactating women consistent with optimal pregnancy outcome and adequate milk production. DESIGN Total energy cost of pregnancy was estimated using the factorial approach from pregnancy-induced increments in basal metabolic rate measured by respiratory calorimetry or from increments in total energy expenditure measured by the doubly ...
متن کاملNutritional requirements and actual dietary intake of adult burn patients
Background: Nutritional support of the burn patient is essential to optimize, host immune defenses and to promote prompt wound healing. Furthermore, the increased needs in calorie requirement of burned patients, the composition of proteins, carbohydrates and fats in their diet is important. The purpose of this study was to evaluate energy, macronutrient and micronutrient intake and comparing wi...
متن کاملDietary magnesium levels for sows during gestation and lactation.
Thirty-six crossbred gilts 10 months of age were bred and assigned to dietary magnesium levels of 400 or 900 ppm. At parturit ion the levels were modified to 150 and 650 ppm. During lactation phosphorus levels of .30 or .54% were fed within each magnesium level. Magnesium levels did not influence the number or weight of pigs at birth or weaning. Sows fed the high level of magnesium (650 ppm) ma...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1931
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)76600-3